Jambon (ハム)

シェフ渾身の自家製ハム・・・

 

しっとりとした口当たりと絶妙な塩加減がおつまみにぴったり

 

自家製のマヨネーズをたっぷりつけて、ぜひお試しあれ。

                            yo

 

 

 

コメントをお書きください

コメント: 4
  • #1

    りぃが (木曜日, 29 12月 2011 04:32)

    こんばんは、はじめまして。

    正月明け2日、3日の営業は混み合いますか?
    当日、早めの時間に伺おうか思案中です。

  • #2

    palombe (金曜日, 30 12月 2011 03:04)

    りぃがさん
    コメントありがとうございます。
    年明けの2日、3日はまだお席ご用意できます。

    お決まりになりましたらメール、もしくはお電話でご連絡ください。
    お待ちしております。           
                        yo

  • #3

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  • #4

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